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Conclusion

• Another health benefit is the reduction in harmful compounds associated with deep-frying. Traditional deep-frying often involves high temperatures, which can produce acrylamide and other carcinogenic substances. The pork loin rotisserie air fryer operates at lower temperatures, minimizing the formation of these harmful compounds. A research paper by scientists at Harvard University found that air frying can significantly lower the levels of acrylamide in cooked foods compared to deep-frying. This makes it a safer option for families and health-conscious individuals.

• 7. Conclusion

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