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The role of temperature in enhancing flavor cannot be overstated. Different types of coffee beans require specific temperatures to extract their unique profiles effectively. SCAA drip coffee makers are equipped with sensors and algorithms that adjust water temperature based on the type of beans used. For example, light roast beans benefit from lower temperatures to prevent over-extraction, while dark roasts thrive with higher temperatures. This adaptive brewing process ensures that each cup reflects the true character of the beans.

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