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• Summary

• If using larger batch Pork chop considering increase preheat temperature slightly around 400°F (200°C) help ensure faster more even cooking especially when dealing larger quantities food overcrowding basket affect circulation hot air necessary achieve desired texture all surfaces evenly cooked without hot spots cold spots instead try cook smaller batches allowing enough space between pieces allow hot air circulate freely throughout each piece getting crispy consistent result every single one avoid unevenness undercooked areas overcooked edges problem many home cooks face when first trying cook large number items at once so patience important follow proper technique get desired outcome want end up with deliciously cooked meal worth waiting extra few minutes start off right by taking time properly preheat your device will thank yourself end result much better overall experience satisfaction knowing took extra care prepare meal properly start off right leads better final product therefore never skip crucial step always remember importance preheating before adding any food into basket ensure consistent quality each batch cooked whether small meal large feast same principle applies achieving optimal results every time try following tips mentioned above notice difference yourself soon enough become regular practice part routine whenever cook something new especially something delicate like Pork chop where proper technique makes all difference between mediocrity excellence enjoy exploring world culinary arts through innovative kitchen gadgets such as yours!

• Marinating or brining the pork loin can further enhance its flavor and tenderness before placing it in the air fryer oven. A simple marinade made with olive oil, garlic powder, paprika, rosemary, salt, and pepper can infuse the meat with delicious flavors while helping it stay moist during cooking. If you prefer a brine solution instead, mix saltwater with sugar until dissolved and soak the pork loin overnight before patting it dry.