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But wait—how do you know when it's done? Cut into the thickest part of the steak—it should be pink in the center but not raw. Use a meat thermometer if you're unsure; aim for an internal temperature of 145°F (63°C) for medium-rare perfection. Overcooking is the enemy here; once it's done, pull it out immediately to prevent over-drying.
¥9.474284
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Once cooked, let your jerk chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is as tender and flavorful as possible. Serve your air-fried jerk chicken with sides like sweet plantains fried until golden brown and crispy or a fresh salad dressed with lime juice and cilantro for added freshness.

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