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If you prefer your Pacific cod with crispy skin, there are a few tips you can follow to achieve this texture without using excessive oil. One method is to lightly brush the fish with olive oil before placing it in the air fryer. This helps to create a crispy exterior while still keeping the dish healthy. Another tip is to use parchment paper or aluminum foil in the bottom of the air fryer basket to prevent sticking and enhance crispiness. Additionally, flipping the fish halfway through cooking ensures even browning on both sides.

• Mixpac static mixers are innovative devices designed to efficiently blend fluids in a wide range of industrial applications. These mixers operate without moving parts, ensuring a reliable and maintenance-free solution for fluid mixing. They are widely used in industries such as pharmaceuticals, food and beverage, chemicals, and personal care due to their effectiveness and versatility.

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• Design Considerations for Microwave Mixers