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European cuisine particularly renowned variety potato-basedpurees from Ireland Scotland France Germany each region adds distinct touches whether butter cream cheese herbs spices; Irish colcannon combines mashed potatoes with kale onion green onions while French pommes dauphine layers thinly sliced potatoes bread crumbs butter creating crispy exterior tender interior described Alain Ducasse his cookbook "Ducasse on Food" 2008 edition exemplifies sophistication found French culinary tradition

• 3. Attach the handle to the basket if it is removable for easy handling.

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