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Before broiling salmon in an air fryer, proper preparation is key. Thaw frozen salmon safely by placing it in a refrigerator overnight or using cold water for faster thawing. Pat the fillets dry with paper towels to ensure even browning. You can season the salmon with salt, pepper, herbs, or spices of your choice. A simple mixture of olive oil, lemon juice, garlic powder, and paprika not only adds flavor but also helps achieve a crispy texture.
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While cooking marinated chicken in an air fryer, it's crucial to monitor its progress regularly. Open the air fryer basket every 8-10 minutes to check if the chicken is browning evenly. Use tongs or a spatula to gently flip the pieces of chicken. This helps ensure that all sides are cooked thoroughly and develop a crispy exterior. If you notice any pieces browning too quickly, you can lower the temperature slightly or reduce cooking time accordingly.
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