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• From a flavor perspective, air frying does wonders for enhancing the taste of food. The hot circulating air creates a Maillard reaction on the surface of the chicken, which gives it that delightful browned crust while sealing in juices. When combined with Parmesan cheese—rich in flavor and aroma—the result is a dish that's simply irresistible. The cheese melts beautifully under the heat, creating pockets of gooey goodness that complement the crispy exterior perfectly. Whether you're serving it as a main course or alongside sides like roasted vegetables or pasta, this dish is sure to impress everyone at the table.