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The transformation of butter chicken into a skinny version involves reducing the amount of cream and oil while maintaining its rich and creamy texture. This is achieved by using low-fat yogurt, skim milk, or plant-based alternatives instead of heavy cream. Additionally, the spices and herbs used in the dish are carefully balanced to ensure that the flavors remain vibrant and aromatic. The result is a dish that is both satisfying and healthier, appealing to those who are looking to enjoy Indian cuisine without compromising on taste.

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