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Squash chips have long been a beloved snack for those seeking a healthy yet indulgent treat. Traditionally, they are made by slicing squash into thin strips and baking them until crispy. However, the air fryer offers a faster, more efficient, and healthier alternative. With its ability to produce golden-brown chips with minimal oil, the air fryer transforms this humble vegetable into a gourmet snack. Whether you're a health-conscious individual or simply looking to add a new favorite snack to your rotation, squash chips in the air fryer are a game-changer. The process is incredibly simple, requiring just a few ingredients and minimal prep time. Plus, the results are absolutely delicious—crispy on the outside, tender on the inside, and packed with nutrients. This article will guide you through everything you need to know to make perfect squash chips in your air fryer, from selecting the right squash to mastering the perfect cooking time.

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