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Preheating your air fryer is crucial for achieving crispy meatballs. Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating helps to sear the outside of the meatballs quickly, locking in juices and creating a crispy crust.

• As the magic begins to unfold, you'll notice the fat cap rendering beautifully, creating a crispy crust on the outside while keeping the inside moist and juicy. Cooking time can vary depending on the size and thickness of your brisket, but as a general rule of thumb, plan for about 30 minutes per pound. However, don't rely solely on time; use a meat thermometer to check for doneness. The internal temperature should reach 195°F (90°C) for a perfectly cooked brisket.

• The Fuzzy Navel is best enjoyed chilled and can be served in various ways depending on your preference. A standard glass is often used, but some prefer to serve it in an old-fashioned glass or even a highball glass if you want it slightly larger. For an extra special touch, consider rimming the glass with sugar or cinnamon before pouring in your drink. Pairing it with light snacks like fruit slices or cheese platters can also enhance the overall experience.

• Beyond these well-known cocktails, Deep Eddy Grapefruit Vodka can also be used in more unconventional mixes. For example, adding a splash to a lemonade or iced tea can create a delightful twist on familiar beverages. Its versatility extends to non-alcoholic options as well, making it a great choice for mocktail enthusiasts who want to enjoy the same vibrant flavors without the alcohol.