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The role of water is often underestimated but crucial in cocktails. Using filtered water can make a significant difference in the clarity and taste of the drink. Ice quality is equally important; clear, cube ice melts slower and prevents dilution more effectively than cloudy ice. Some cocktails even call for specific types of ice, such as spheres or chips, to achieve the desired texture and presentation. The art of ingredient selection extends beyond just the primary components; it includes understanding how each element interacts with one another to create harmony.
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The Impact on Coffee Quality

3. Ingredients and Brewing Process
Bean Grind Size and Consistency
Drip systems are perhaps the most traditional approach to brewing iced coffee at home due to their simplicity and versatility. These machines work by heating water incrementally through gravity-fed filters filled with ground coffee beans until all essential oils are extracted into your carafe below.
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