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1 Once cooked, let the chicken thighs rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier bite. Serve with your favorite sides such as mashed potatoes, rice Pilaf salad green beans or coleslaw for a complete meal.

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• The next step is to season your ribs to perfection. You can go classic with a dry rub or get creative with your own unique blend of spices. A traditional dry rub typically includes ingredients like salt, pepper, paprika, garlic powder, onion powder, brown sugar, and smoked paprika. For an extra kick, consider adding cayenne pepper or chili powder to heat things up. If you prefer a wet rub, mix your favorite BBQ sauce with honey or maple syrup for a sweet and tangy glaze that will coat every inch of the ribs.

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