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The initial cooking time for chicken thighs in an air fryer typically ranges from 15 to 25 minutes. However, this can vary based on the thickness of the thighs and the temperature setting. It's crucial to check the internal temperature of the chicken to ensure it reaches 165°F (74°C) before serving. This ensures that the chicken is fully cooked and safe to eat. Using a meat thermometer is the most reliable way to check for doneness. Insert it into the thickest part of the thigh, avoiding bone if present.

• Key Features to Consider

• However, hand-held mixers do have their limitations. They may not be as powerful as stand mixers, which means they might struggle with larger quantities of ingredients or more demanding tasks like kneading heavy dough. Despite this, many bakers find that hand-held mixers are perfectly adequate for most baking needs.

• 1 The primary advantage of using an air fryer for baked potatoes is the reduction in fat content. Traditional baking methods often require added oils, but air frying uses hot air to cook food, resulting in a crispier texture with fewer calories. Additionally, air fryers are known for their quick cooking times, which means you can enjoy your baked potatoes in no time. This method is especially appealing for those looking to eat healthier without sacrificing taste.