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How do you know when they're done? The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the leg. This ensures that they are not only delicious but also safe to eat. Overcooked drumsticks are dry and rubbery, while undercooked ones pose health risks.

• Beyond its novelty, there's a deeper educational value to this concept. Cuisenaire rods have long been used in schools to teach math concepts through visual and tactile learning. By repurposing this tool for something as delightful as coffee making, designers have created an experience that bridges education and enjoyment. Imagine children learning fractions while helping their parents brew morning coffee—a seamless integration of learning into daily life.

• Brewing Options

• Cost-Effectiveness and Convenience