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Cleaning a butter knife is relatively straightforward but requires attention to detail to maintain its condition. After each use, it is best to wash the knife by hand rather than placing it in a dishwasher. Dishwashing can cause warping or damage to wooden handles and may strip away protective coatings on metal blades.

• Pressure is another critical element in brewing espresso. The ideal pressure for extracting espresso is between 9 bars (130 psi) and 10 bars (145 psi). Machines that can maintain consistent pressure throughout the brewing process will produce more evenly extracted shots. Some advanced models even allow users to adjust pressure settings, offering greater control over the brewing process.

• Events and Promotions at Bunn Coffee Makers Restaurant

• The Role of Small Mixers in Live Performance