🛒 S67374475451

Citrus Zest for Enhanced Flavor

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• 1 To ensure that your chicken is fully cooked, use a meat thermometer to check the internal temperature. The USDA recommends that poultry be cooked to an internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the chicken piece, avoiding bone if present. If you don't have a meat thermometer, you can cut into the thickest part of the chicken; it should be juices run clear and there should be no pink meat visible.