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The impact of these mixers extends far beyond the night itself. They foster a sense of community and connection among participants, strengthening bonds between friends, family, and even strangers who share a love for this vibrant festival. The memories created during these events often become cherished traditions that are passed down from one generation to the next.

• Pakoras are a popular Indian snack made from various ingredients like vegetables, chickpeas, or fish, coated in a spiced gram flour batter and deep-fried. Making pakoras in an air fryer is incredibly simple and healthy. Simply chop your choice of vegetables or fish, mix them with gram flour (besan), spices like turmeric, coriander powder, and salt, and then coat them evenly. Place them in the air fryer basket and cook at 375°F (190°C) for about 10-15 minutes until golden brown. This method retains all the flavors while using minimal oil.

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