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The Role of Lemon Juice in the Mixer

• Fruit-Infused Mixers

• The quality of coffee produced by a stovetop espresso maker largely depends on factors such as grind size, water temperature, and extraction time. Unlike traditional espresso machines that use pressurized water to extract flavors from finely ground coffee, stovetop models rely on boiling water to push through coarser grounds. This difference in brewing methods can result in slightly different flavor profiles compared to machine-made espresso.

• 3. The Benefits of Using Aramark Commercial Coffee Makers