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Place the seasoned turkey on the wire rack in the preheated air fryer oven. Cook for approximately 13 minutes per pound, flipping halfway through cooking time. For example, a 12-pound turkey would need about 156 minutes (13 x 12) of total cooking time. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

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