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The majority of coffee experts recommend brewing coffee with water between 195°F and 205°F (90°C to 96°C). This range is considered optimal for extracting the full spectrum of flavors from medium to dark roast coffees. However, the exact temperature can vary slightly depending on the type of coffee bean and personal preference.

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• The process of connecting two mixers is relatively straightforward once you have all the necessary equipment. Start by identifying the main outputs on each mixer, typically labeled as "Main Out" or "Master Out." Use XLR cables to connect these outputs from one mixer to another. If your mixers have different types of outputs (e.g., one has XLR while the other has TRS), use appropriate adapters to ensure a secure connection. Once the cables are connected, power on both mixers and check for any loose connections or signs of damage.

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