🛒 S12000038063676559

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• The secret to perfect reheating lies in understanding how an air fryer works. Unlike conventional ovens or microwaves, an air fryer uses rapid air circulation to cook food evenly. This process mimics the Maillard reaction, which gives cooked meats their golden-brown crust and savory flavor. When you reheat a hamburger in an air fryer, the hot air hits all surfaces simultaneously, ensuring that the patty stays juicy while the bun remains crispy. The key is temperature control—too high, and the outside burns; too low, and the inside remains cold. Most recipes recommend preheating the air fryer to 380°F (190°C) for optimal results. This temperature range is high enough to crisp up the bun but low enough to avoid drying out the meat.

• Potential Drawbacks

• As you place the chicken in the air fryer basket, you might feel a sense of anticipation. The air fryer works its magic by circulating hot air around the chicken, forcing out moisture and replacing it with crispiness. It's like watching a transformation unfold before your eyes—soft and flabby on one side, crispy and golden on the other.