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The history of eggnog is as storied as it is delicious, tracing its roots back to medieval Europe where it was known as "posset", a warm, spiced milk drink often fortified with ale or wine. Over time, this humble concoction evolved into the eggnog we know today, a holiday staple filled with eggs, milk, sugar, and a hint of spice. But what happens when you infuse this classic with alcohol? The result is a tantalizing array of possibilities, each more exciting than the last.

• Brewing Capabilities

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• 1 A slow drip coffee maker typically consists of a reservoir, a filter basket, and a carafe. Water is heated in the reservoir and then slowly dripped over the coffee grounds in the filter basket. This gradual process ensures that the coffee is brewed to perfection, with each drop extracting the ideal amount of flavor.