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The optimal cooking temperature may vary slightly depending on your specific air fryer model and personal preferences regarding crispiness versus tenderness. However experimentally adjusting temperatures between 375°F (190°C) 400°F (200°C) allows fine-tuning results according satisfy different tastes . Consistently testing internal temperature ensures safety by confirming that harmful bacteria have been eliminated through thorough cooking process..

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• Using Incorrect Temperature Settings: Different foods require different temperatures. Using incorrect settings can lead to undercooked or overcooked dishes.