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Water Usage

• One of the key factors that sets SCA certified machines apart is their ability to maintain an optimal brewing temperature between 195°F and 205°F (90°C and 96°C). This temperature range is crucial for extracting the maximum flavor and aroma from the coffee grounds. Without it, your cup risks being underdeveloped or overcooked, leading to a bland or burnt taste.

• Advancement Opportunities

• The affordability of many 2-channel analog mixers makes them accessible even for hobbyists on a budget without compromising on quality or functionality。