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In summary proper preparation involves cleaning drying seasoning potentially injecting wrapping then allowing sufficient time between marinating (if any) drying out surface moisture allowing flavors time penetrate through layers achieving optimal texture juiciness throughout entire cooking process resulting perfectly cooked turkey tender loin every single time!

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• Classic mixers have a rich history that dates back several decades. The first electric stand mixers were introduced in the early 20th century, revolutionizing the way people approached baking and cooking. These early models were bulky and basic but laid the foundation for the sophisticated mixers we know today. Over time, manufacturers refined their designs, making them more compact and user-friendly. The introduction of rubberized dough hooks and wire whisks improved their functionality, allowing for smoother mixing and kneading.