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The texture achieved when cooking pasta in an air fryer is unparalleled compared to other methods. The exterior becomes delightfully crispy while the inside remains soft and al dente. This contrast in textures adds a delightful depth to your dish, making it more satisfying and enjoyable to eat. Traditional boiling methods often result in a softer texture throughout, whereas air frying creates that perfect balance between crispiness and tenderness. This unique texture also makes air fryer-cooked pasta ideal for dishes where you want both elements to stand out, such as carbonara or pesto pasta.

• Key Features and Functions

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