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• The optimal temperature for roasting frozen vegetables in an air fryer typically ranges between 380°F (190°C) and 400°F (200°C). Higher temperatures result in crispier exteriors but require closer monitoring to prevent burning; lower temperatures ensure even cooking but may yield softer results without as much crispiness unless cooked longer at reduced heat after initial roasting.

• The cooking temperature is one of the most critical factors when it comes to cooking a 2kg chicken in an air fryer. Generally, a temperature of 180°C (350°F) is recommended for most air fryers. This temperature ensures that the chicken cooks evenly and thoroughly. However, some air fryers may require adjustments based on their specific models and capabilities. It's essential to consult the user manual of your air fryer for any specific temperature recommendations provided by the manufacturer.

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