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The impact of water temperature extends beyond taste; it affects the texture and body of the coffee as well. A well-extracted cup should be smooth, rich, and inviting, with none of the harshness that comes from over-extraction or under-extraction. This is where consistent temperature becomes crucial—a factor that separates the amateur from the master.

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• An air fryer works by using a heating element and a fan to circulate hot air around the food. This process creates a crispy texture similar to deep-frying but with significantly less oil. The design of an air fryer includes a basket or tray where the food is placed, allowing the hot air to circulate freely. This design is crucial for understanding why certain materials, like tin foil, may not be suitable.

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