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Baking soda (sodium bicarbonate) is another common ingredient in natural descalers. While less acidic than vinegar, baking soda is mildly alkaline and can help neutralize acidic residues left by other cleaning agents. It also acts as a mild abrasive when combined with water or vinegar, further aiding in removing stubborn deposits. Baking soda is non-toxic and safe for use on various surfaces within coffee makers. Its dual cleaning properties make it a versatile option for both descaling and general cleaning.
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1 Ouzo is an alcoholic beverage that originated in Greece, traditionally made from distilled grapes. It is known for its strong anise flavor, which comes from the botanical ingredient anethon (also known as star anise). Ouzo is typically consumed straight, chilled, or mixed with various ingredients. Its high alcohol content and distinctive taste make it a versatile spirit that can be paired with a wide range of mixers. Understanding the basics of ouzo is essential before diving into the world of its mixers.
Conclusion
Sweeteners: Balancing Cachaça's Intensity
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