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1The type of potato you choose can greatly impact the final result of your potatoes au gratin. Russet potatoes are a popular choice due to their thick skin and fluffy texture when cooked. Yukon Gold potatoes are another great option, as they have a slightly waxy texture that holds up well during baking. Regardless of the type you choose, make sure to peel the potatoes if desired and slice them evenly to ensure uniform cooking.

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• Preheat your air fryer to 375°F (190°C). This temperature is high enough to give your steak a beautiful sear while keeping it tender inside. While the air fryer is preheating, lightly brush both sides of your steak with olive oil. This step helps create a crispy exterior and prevents the meat from sticking to the basket.

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