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Rack air fryers operate on a simple yet effective principle. They use a fan to circulate hot air around the food placed on a wire rack or basket. This rapid air movement creates a crispy exterior while keeping the interior tender and juicy. Unlike traditional deep fryers, rack air fryers require little to no oil, making them a healthier alternative without compromising on taste. The hot air cooks the food evenly, ensuring that every bite is flavorful and satisfying.

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