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• Preparation Steps

• To achieve a perfect sear on your sirloin steak, consider flipping it halfway through the cooking process. This allows both sides to develop a crispy crust while ensuring even cooking. If you prefer a more intense sear, you can increase the temperature slightly or use a bit of oil on the outside of the steak before cooking. Always let the steak rest for at least 5 minutes after cooking before slicing; this allows the juices to redistribute throughout the meat.

• The Allure of Coffee Makers