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The second critical component is the mixing mechanism, which can be a rotating blade or paddles attached to an axle inside the drum. These mechanisms agitate the materials uniformly to achieve a consistent mixture. The design of the paddles or blades ensures that all ingredients are evenly distributed without leaving any dry spots.

• Energy efficiency is another consideration when choosing an air fryer model. Some units consume more power than others, which can affect both cooking time and electricity bills. Energy Star-rated models are designed to use less energy without compromising performance. For instance, an Energy Star-certified 1.5-quart air fryer might use 60% less energy than a non-certified counterpart while still delivering crispy results. This makes it an excellent choice for those looking to save on utility costs while enjoying their favorite fried foods.

• Air frying allows bakers to create healthier versions of classic cookie recipes by reducing fat content significantly compared conventional methods using ovens filled heavy oils instead!