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To ensure high-quality coffee consistently, it is best practice to refill fresh water each day or after every few uses depending on frequency of operation. This ensures that only clean and properly heated water is used for brewing purposes thereby maintaining taste standards expected from commercial establishments.

• Consumer awareness has played a significant role in driving the demand for non-BPA coffee makers. With increasing access to information about the dangers of BPA, more people are looking for alternatives that align with their health goals. This shift in consumer behavior has prompted manufacturers to develop and market non-BPA options, making them more readily available than ever before. The result is a wider range of choices for consumers who prioritize their health and well-being.

• 3. Manufacturing Locations in Italy