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The cooking time for pork tenderloin in an air fryer can vary depending on the size of your cut and the model of your appliance. As a general rule of thumb, roast a 1-pound pork tenderloin for about 20-25 minutes at 375°F (190°C). However, it's crucial to use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Letting the meat rest for a few minutes after cooking helps retain its juices.

• Buzz ball mixers are engineered with precision to ensure optimal performance in blending tasks. Their design typically features a cylindrical container made from durable materials such as stainless steel or high-grade plastic. This container is designed to withstand the harsh conditions of mixing different substances without degrading over time. The walls of the container are often smooth to prevent material buildup, which helps maintain efficiency during operation.

• Setting Up Your Whirlpool Oven for Air Frying