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Introduction to French Press Coffee Makers

• Citrus Zest: Adding Aromatic Depth

• In 2019 leading brands established strong reputations through consistent quality innovation customer service which played pivotal role consumer decisions

• The flavor of coffee is highly sensitive to the quality of water used during brewing. Distilled water's neutral pH and lack of minerals allow it to highlight the natural flavors of the coffee beans without any interference. This results in a more pure and enjoyable cup of coffee. In contrast, tap water, which often contains chlorine or other additives, can sometimes impart unwanted flavors or odors to the brew.