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Non-plastic coffee makers are gaining popularity for several reasons. Firstly, they help reduce the amount of plastic waste that ends up in landfills and oceans. Secondly, many non-plastic materials, such as glass, stainless steel, and ceramic, are more durable and long-lasting than plastic. Additionally, these materials are often safer for health, as they do not contain harmful chemicals that can leach into beverages.

• Why 10 tons? This capacity strikes a delicate balance between efficiency and practicality. It is large enough to handle substantial batches, reducing the need for multiple cycles and thus saving time and energy. Yet, it remains manageable, fitting into most industrial settings without overwhelming the space.

• 2 After simmering, remove the saucepan from the heat and let the syrup cool before straining out the cinnamon sticks. Store the syrup in an airtight container in the refrigerator for up to two weeks. This homemade syrup can be used in various cocktails, desserts, or even as a sweetener for tea and coffee.

• When it comes to choosing the best instant coffee maker, there are several key factors to consider. First and foremost is the brewing technology used. Some machines use hot water extraction, while others employ innovative methods like cold brew or espresso-based systems. Each method offers its own unique advantages and can significantly impact the final taste of your coffee. Additionally, features such as customizable strength settings, adjustable temperature controls, and built-in timers can make all the difference in achieving your perfect cup every time.