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Cooking temperature plays a pivotal role in achieving perfectly cooked flank steak in an air fryer. The ideal temperature range for cooking flank steak typically falls between 375°F (190°C) and 400°F (204°C). This range ensures that the exterior sears nicely while keeping moisture locked inside.

The searing process creates desirable crust on outside surface which traps juices within meat preventing dryness common issue encountered especially with lean cuts like flanks steaks if not cooked properly applied high enough heat quickly seals moisture loss during subsequent stages preparation allowing tender juicy interior contrast firm exterior achieved through proper technique application here we see importance understanding basic principles behind how each component interacts affect final product produced via method chosen today namely utilizing innovative technology offered by modern kitchen gadgets such as aforementioned aforementioned devices allowing us create meals healthier yet equally satisfying traditional methods might produce!

Marinating Time

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