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Design and Aesthetics

• The water-to-coffee ratio is crucial for proper brewing. If too much water is used relative to the amount of coffee grounds, it can lead to overflow. The ideal ratio is typically 1 to 2 tablespoons of coffee grounds per 6 ounces of water. Using a higher ratio can make the coffee too weak and cause grounds to flow out of the filter.

• The year 2017 was a landmark moment for coffee technology, with brands pushing the boundaries of what a coffee maker could achieve. From smart brewing systems that could be controlled via smartphone to ultra-efficient models designed to minimize waste, the options were as diverse as they were exciting. Black Friday provided the perfect storm for deals that could make even the most discerning coffee lover's dreams come true.