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11Start by cutting the chicken breasts into thin strips, about ½ inch wide. This ensures even cooking and faster preparation. In a large bowl, whisk together the flour, eggs, salt, black pepper, garlic powder, and paprika. This mixture will be used to coat the chicken strips.

The history of Sicoma mixers dates back to their development by a team of skilled engineers who sought to address the limitations of traditional mixing equipment. Over the years, Sicoma has continuously improved its products, incorporating feedback from users and advancements in mixing technology. This commitment to innovation has solidified Sicoma's reputation as a leader in the mixing equipment industry.