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If you choose to use a marinade instead of dry seasoning alone remember that longer does not always mean better when it comes to marinating meats especially when using an air fryer which cooks quickly at high temperatures You should aim for no more than 4 hours at room temperature or overnight in refrigerated conditions When using marinades be sure they are not too acidic as this can cause toughening during cooking

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• The cooking time for lamb leg steaks in an air fryer can vary depending on their thickness and your preferred level of doneness. As a general guideline, cook 1-inch thick steaks for about 12-15 minutes at 375°F (190°C). For thicker cuts, you may need to increase the cooking time accordingly. To check if the steaks are cooked to your liking, use a meat thermometer inserted into the thickest part of each steak. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.