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The type of cheese you choose can significantly impact the outcome of your melted cheese. Some cheeses melt better than others, and certain combinations can create delicious flavors. Hard cheeses like cheddar, Gruyère, and Swiss are excellent choices for melting as they hold their shape well and develop a rich, nutty flavor. Soft cheeses like mozzarella and cream cheese can be used for creamy results, while semi-soft cheeses like provolone and Monterey Jack work well for sandwiches. Experimenting with different types of cheese can help you find your favorite combination.

• Once marinated, remove the chicken from the refrigerator about 30 minutes before cooking to let it come to room temperature. This step ensures even cooking and prevents the meat from shrinking during the process. Preheat your air fryer to 380°F (190°C). Place the chicken pieces in the basket in a single layer, making sure not to overcrowd it. Overcrowding can lead to steaming rather than frying, which will result in less crispy skin.

• 3. Convenience Features