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The first step in preparing ribeye steak bites is to season the meat. In a bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Add the sliced ribeye steak and toss until all pieces are evenly coated with the seasoning mixture. Let the meat marinate for at least 15 minutes to allow the flavors to penetrate the meat.

To prepare the slider meat, mix your chosen ground meat with all the desired seasonings. You can also add ingredients like cheese, mushrooms, or bell peppers for extra flavor. Gently form the mixture into small patties, about half an inch thick. This size is perfect for sliders and ensures even cooking. Place the patties on a baking sheet lined with parchment paper to prevent sticking.

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