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The extraction process is highly sensitive to water temperature. Too high a temperature can cause over-extraction, leading to bitterness and a loss of nuanced flavors. Conversely, too low a temperature results in under-extraction, producing a sour and weak cup of coffee. The recommended range ensures that all the desirable compounds are extracted without any negative qualities.

• Selecting appropriate settings on your air fryer is crucial for achieving optimal results when cooking sea bass. Most modern air fryers come with adjustable temperature controls ranging from 180°F (82°C) up to 400°F (204°C). Understanding how these settings affect cooking time and outcome is essential for perfect results.

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