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The type of flour you use can affect the texture of your palacinky. All-purpose flour is commonly used, but some recipes call for wheat flour or even buckwheat flour for a different flavor profile. Ensure the flour is sifted to avoid lumps in the batter. The eggs should be at room temperature to incorporate evenly into the batter. If you're using vanilla extract, make sure it's pure vanilla for the best taste.

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• Vortex mixers consist of several key components that work together to achieve efficient mixing. These include a motor, a spinning platform, a control panel, and often a safety cover. The motor provides the necessary power to spin the platform, while the control panel allows users to adjust settings such as speed and duration. The safety cover protects users from splashes and ensures that the mixing process is contained within the device.

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