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Not all types of fish are suitable for air frying. The best choices include cod, haddock, tilapia, and salmon. These fish have a firm texture that holds up well under the hot air circulation of an air fryer. Fillets and breaded fish tend to work best, as they can be easily seasoned and cooked to perfection. Avoid delicate or flaky fish like sole or flounder, as they may fall apart during the cooking process.

• High-End Models for Serious Bakers

• Air fryers have gained popularity for their ability to cook delicious meals with significantly less oil compared to traditional frying methods. The Sur La Table Multifunctional Air Fryer 13 Quart is no exception, offering health-conscious users a way to enjoy crispy, golden-brown foods without the excess calories. By circulating hot air rapidly, the appliance creates a crispy exterior while keeping the interior tender and juicy. This makes it an excellent choice for those looking to reduce their fat intake while maintaining flavor.

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