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The process of making pour-over coffee involves several key steps: grinding your beans to an appropriate coarseness (medium-fine), heating water to around 195°F (90°C), wetting the grounds lightly (blooming), then pouring in controlled increments until you reach your desired yield.

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• The allure of brew strength control lies in its ability to bridge the gap between coffee enthusiasts and casual drinkers. Whether you prefer a bold, robust cup that wakes you up with a jolt or a mild, delicate blend that soothes your senses, these advanced machines offer the flexibility to achieve your desired flavor profile effortlessly.

• Pre-cooking some vegetables can help reduce overall cooking time in the air fryer. For example, blanching broccoli florets for a few minutes before placing them in the air fryer can help them cook more quickly and evenly. This method is particularly useful for larger quantities of vegetables or when you're short on time.