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Marination is a process that involves soaking food, typically meat, in a mixture of acids, oils, spices, and herbs to enhance its flavor and tenderness. The key components of a marinade include acidic ingredients like vinegar or lemon juice, which help break down muscle fibers and make the meat more tender. Oils, such as olive or avocado oil, provide moisture and help retain flavor. Spices and herbs add complexity to the taste profile, while salt helps to draw out moisture and enhance flavors.

• Grinding Mechanism

• 1 Mineral buildup in the heating element or tubing can cause lack of water flow or inconsistent brewing temperatures. To clean mineral buildup, fill a bucket with equal parts white vinegar and water. Submerge the affected parts in the solution for several hours or overnight. After soaking, rinse the parts thoroughly with clean water and reassemble them. This process helps dissolve minerals and restore proper functionality.

• Applications of Ika Mixers