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Air fryers come with various temperature and time settings, which can affect the crispiness of your chicken. Typically, a temperature range of 360°F to 400°F (182°C to 204°C) is ideal for achieving crispy skin. The cooking time can vary depending on the size and thickness of the chicken pieces. As a general rule, preheat your air fryer for a few minutes before adding the chicken to ensure even cooking. Most recipes recommend cooking in batches to avoid overcrowding the basket.

• 5. Tips for Choosing the Right Air Fryer

• Preheating your air fryer is crucial for achieving that perfect crispy exterior. Set the temperature to 380°F (190°C) and let it run for about 3-5 minutes before adding your beef bacon strips. This step ensures that the fat renders evenly, resulting in a crispy texture without drying out the meat.

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